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Industrial Chemistry & Manufacturing Technologies

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[Set Handbook of Colorants Chemistry, Volume 1+2]
[Set Handbook of Colorants Chemistry, Volume 1+2]De Gruyter
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[Set Encyclopedia of Color, Dyes, Pigments]
[Set Encyclopedia of Color, Dyes, Pigments]De Gruyter
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[Set H NMR Handbook of Natural Products,Vol 1-6]
[Set H NMR Handbook of Natural Products,Vol 1-6]De Gruyter
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[Set Mechanics of Cells and Tissues in Diseases, Volume 1+2]
[Set Mechanics of Cells and Tissues in Diseases, Volume 1+2]De Gruyter
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Chitosan-Based Edible Coatings in the Food Industry
Chitosan-Based Edible Coatings in the Food IndustryTaylor & Francis Ltd
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Food Additive Manufacturing
Food Additive ManufacturingTaylor & Francis Ltd
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Tribute to Life
Tribute to LifeEditions Skira Paris
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Current Topics in Nonclinical Drug Development
Current Topics in Nonclinical Drug DevelopmentTaylor & Francis Ltd
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Chia Seeds
Chia SeedsElsevier Science Publishing Co Inc
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Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods
Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in FoodsIAEA
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Guide to Early Drug Discovery
Guide to Early Drug DiscoveryCambridge University Press
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Alcohol-Free Beer
Alcohol-Free BeerElsevier Science Publishing Co Inc
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Intensification and Sustainability in Chemical Engineering
Intensification and Sustainability in Chemical EngineeringElsevier - Health Sciences Division
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Starch Blends and Their Applications
Starch Blends and Their ApplicationsElsevier Science Publishing Co Inc
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Mechanics, Additive Manufacturing, and Applications of High-Entropy Alloys
Mechanics, Additive Manufacturing, and Applications of High-Entropy AlloysElsevier - Health Sciences Division
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Catalysis with Sub-Nanometer Metal Clusters
Catalysis with Sub-Nanometer Metal ClustersElsevier - Health Sciences Division
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Green Membrane Separation Technology: Sustainable Solutions
Green Membrane Separation Technology: Sustainable SolutionsElsevier - Health Sciences Division
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Food Unit Operations 4.0
Food Unit Operations 4.0Elsevier - Health Sciences Division
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Synthetic Applications of Green Chemistry in Industry
Synthetic Applications of Green Chemistry in IndustryElsevier - Health Sciences Division
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Functional Foods and Nutraceuticals of Fungal Origin
Functional Foods and Nutraceuticals of Fungal OriginElsevier Science Publishing Co Inc
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Nanotechnological Innovations for Dairy Products
Nanotechnological Innovations for Dairy ProductsElsevier Science Publishing Co Inc
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Sustainability in the Coffee Production Chain
Sustainability in the Coffee Production ChainElsevier Science Publishing Co Inc
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Plant-Based Proteins in Food Processing and Production
Plant-Based Proteins in Food Processing and ProductionElsevier Science Publishing Co Inc
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Bioplastics
BioplasticsElsevier - Health Sciences Division
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Cultured Meat Production
Cultured Meat ProductionElsevier Science Publishing Co Inc
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Sensory Analysis in the Development and Consumer Perception of Dairy Products
Sensory Analysis in the Development and Consumer Perception of Dairy ProductsElsevier Science Publishing Co Inc
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Pharmaceutical QbD with Design of Experiments
Pharmaceutical QbD with Design of ExperimentsElsevier Science Publishing Co Inc
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Advanced Waste Valorization for Circular Economy
Advanced Waste Valorization for Circular EconomyElsevier - Health Sciences Division
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Catalytic Methods in Flow Chemistry: Part B
Catalytic Methods in Flow Chemistry: Part BElsevier Science Publishing Co Inc
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Insect Proteins as Sustainable Food Ingredients
Insect Proteins as Sustainable Food IngredientsElsevier Science Publishing Co Inc
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Postharvest Loss and Waste Management of Horticultural Produce
Postharvest Loss and Waste Management of Horticultural ProduceElsevier Science Publishing Co Inc
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Starch and Health
Starch and HealthElsevier Science Publishing Co Inc
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